We have one menu throughout the bar & restaurant also available online, plus specials board that changes daily.
Vanilla Pod Pie Night - next date Tuesday 16th December. £8.50 pie and a pint, book early to avoid disappointment.
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A family Business... A family business run by the husband and wife team Ian and Tracey. Ian is the head Chef and more can be found about him under Our Chef!. Ian has won many accolades as well as collecting his top award for deserts at the Hilton London Metropole.
It is believed that the main site of the now, Cridford Inn, dates back to 1086 and was probably one of the nine small-holdings mentioned in the “Domesday Book” of that time, which belonged to the Abbey of Buckfast in the Manor of Trusham.
£8.50 pie and a pint - Tuesday once a month - book early to avoid disappointment
£16 for two 8oz rump steak dinners and two glasses of 125ml selected house wine
Wednesday nights only, must quote "steak offer" when booking
Special menu Mon-Sat £9.00 for 2 course or £13.00 for 3 course lunch in the bar (exc. Valentine's Day).
Fantastic value - 3 courses for just £13.95
to book your table now or fill out the online form below on your left!
Dogs are also allowed in the bar area of the Cridford Inn
Find below our current Restaurant & Bar Menu and Wine List for the Vanilla Pod Restaurant. Click on the link to view PDF files, you will need Adobe Reader (most likely already installed), to download the free version click here.
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Our chef uses only the best local products around, the finest raw materials - meat, vegetables, wine. We also produce our own free range eggs!
Vanilla Pod at the Cridford InnTrusham, Newton Abbot Devon, TQ13 0NR Tel: 01626 853694
There is plenty of parking available outside the restaurant. If the car park is full, please ask the bar or waiting staff where you are able to park. We are approximately 25 mins away from Torquay and only 15 mins away from Exeter.