Vanilla Pod Pie Night - next date 14th May. £7.50 pie and a pint, book early to avoid disappointment.
Pizza nights from 6pm on Sunday 30th June, Sunday 28th July and Sun 25th August. Advanced bookings recommended.
You can enjoy the great taste of The Vanilla Pod at home or on the go with our new take away menu. Available every day - now including Saturdays - from 6.30pm to 8.30pm.
A family Business... A family business run by the husband and wife team Ian and Tracey. Ian is the head Chef and more can be found about him under Our Chef!. Ian has won many accolades as well as collecting his top award for deserts at the Hilton London Metropole.
It is believed that the main site of the now, Cridford Inn, dates back to 1086 and was probably one of the nine small-holdings mentioned in the “Domesday Book” of that time, which belonged to the Abbey of Buckfast in the Manor of Trusham.
Learn moreCridford Inn Beer Festival
14th & 15th June
Details coming soon...
Teign Valley's Got Talent
Saturday 15th June @ 7pm
Entry forms available from the Cridford Inn, contact Tracey on 01626 853 694. Full sound system available
3 for 2Bed & Breakfast only (guests must eat at the Cridford two of the nights)
Pie Night£7.50 pie and a pint - Tuesday once a month - book early to avoid disappointment
Steak£16 for two 8oz rump steak dinners and two glasses of 125ml selected house wine
Wednesday nights only, must quote "steak offer" when booking
Curry£7.50 Curry, rice, poppadom & Naan bread. In true Indian style a complimentary shot at the end of each meal
LunchSpecial menu Mon-Sat £9.00 for 2 course or £13.00 for 3 course lunch in the bar (exc. Valentine's Day).
LunchFantastic value - 3 courses for just £13.95
to book your table now or fill out the online form below on your left!
Dogs are also allowed in the bar area of the Cridford Inn
Find below our current Restaurant & Bar and Sunday Lunch menus for the Vanilla Pod Restaurant. Click on the link to view PDF files, you will need Adobe Reader (most likely already installed), to dowload the free version click here.
Feedback Card Draw Winner
Our chef uses only the best local products around, the finest raw materials - meat, vegetables, wine. We also produce our own free range eggs!
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