For the person wanting a quick snack or something more filling in the middle of the day we have the luncheon menu. This has a wide choice of food, ideal for those wanting a bite whilst shopping or on a day out.
The starters, will make your mouth water...the pate, the Chicken liver parfait or the Brie parcel...
Ian the owner and Head Chef personally buys only the best local produce around, the finest raw materials - meat, vegetables, wine. His chef skill reflects that quality by cooking to perfection.
He even finds time for the occasional visit to the restaurant itself to check on the customers satisfaction.
The chocolate cup, Ian's signature dessert a tuille biscuit cup and saucer filled with dark Belgian chocolate mousse topped with a quenelle of vanilla cream.
Recommended dessert wine: Goya Moscatel, Spain NV a delicious dessert wine, rich & smooth with orange marmalade fruit, with a little fresh acidity on the finish.
Latest Menus
Find below our current and upcoming menus for the Vanilla Pod Restaurant, the bar and the Wine list. Click on the link to view PDF files, you will need Adobe Reader (most likely already installed), to dowload the free version click here.
Current Menus
Our chef uses only the best local products around, the finest raw materials - meat, vegetables, wine. We also produce our own free range eggs!
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